Schlumbumbel Crumb Balls
Kekse
Krümel’s own invention, named after himself: little crumbly balls with a chocolate skin and colourful crispy pearls. They don’t need an oven.
So schwer: leicht · So lange: 30 minutes + 1 hour chilling · So viel: about 25 balls, no baking · Das machst du: crush the biscuits, roll, roll in sprinkles
Das kommt rein
- 200 g butter biscuits
- 100 g soft butter
- 2 tbsp baking cocoa
- 50 g icing sugar
- 3 tbsp milk
- 200 g milk chocolate couverture
- 100 g colourful chocolate crispy pearls (e.g. chocolate bean sprinkles)
Das brauchst du
freezer bag, rolling pin, bowl, water bath, fork, plate, baking paper.
So wird’s gemacht
- Put the biscuits into the freezer bag and bash them into fine crumbs with the rolling pin.
- Knead with the butter, cocoa, icing sugar and milk using your hands.
- Roll walnut-sized balls and chill for 30 minutes.
- Melt the couverture (Adults). Put the crispy pearls on a plate.
- Dip each ball into the chocolate with a fork, let it drip and roll it straight away in the pearls.
- Put them on baking paper and let them set.
DÖs Tipp: In a box in the fridge they keep for about a week.
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